Just Holding it Together
Brighten your day with Michele’s “In the Kitchen” articles on cooking and baking adventures, childhood memories as well as living life through its turns and twists.
This week we continue our adventure through “Rummage Sale Cookbooks I Couldn’t Resist” and tackle some great home remedies for skin and face. Some of these home remedies are, in …
Rummage Sale Cookbooks I Couldn’t Resist: Part Two Read More About two weeks ago I was at my neighbor’s rummage sale. As I weaved in and out of the crowd, I could spy a stack of books at the back …
Rummage Sale Cookbooks I Couldn’t Resist Read More
Let’s get started with more canning recipes. I sure hope you enjoyed the uniqueness of last week’s canning recipes. I don’t think these recipes will disappoint either.
Preserves – More Amazing Canning Recipes! Read More
We can’t get through summer without publishing some canning recipes. Unless you are me.
Canning History III: Unique Canning Recipes! Read More
I left you last, hanging in canning history with a resurgence of canning in 1970! But we simply must head back to 1915 when Alexander Kerr teamed up with Julius …
The History of Canning II: Don’t Mess with Botulism! Read More
Canning season is upon us! I can’t talk about canning without there being a canning history lesson. Join me as I take us on a little “canning history adventure”. So …
Canning History! Read More
I left you last week with the story partially told of “Once In A Blue Raccoon”. Since then, if you have seen a blue raccoon, it has been at my …
Once In A Blue Raccoon: Part Two Read More
You might be asking yourself, “Hmm… Once in a Blue Raccoon?” What kind of recipe exchange is this? Well, friends, today it is not recipes, it’s a story. And yes, …
Once In A Blue Raccoon… Read More
Today I am on my way to strawberry galette. And lucky you! You are going to join me on this little food adventure
On My Way to Strawberry Galette Read More