Why I Believe: Part Three

This week we continue our journey with Chip Ingram’s book “Why I Believe”. If you haven’t invested in the book and the study book, YOU SHOULD. Maybe you can start a book club or Bible study using this book.

Give your Pastor a jingle, or contact your small group coordinator and bend their ear! You can get those here, https://livingontheedge.org/broadcast-series/why-i-believe/?media=daily. Be sure to listen to his sermons on “Why I Believe”, print off the sermon notes, and download the free MP3!

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Cookie Favorites!

Image by Petra from Pixabay

Well, friends, I am down to my last two articles. I’m not going to lie; I will miss writing to you. It has been fun researching topics, writing kitchen gadget reviews, looking through old recipe books and church cookbooks, and sharing some of my favorite recipes with you. Before I sign off, I wanted to share some cookie favorites.

Grab yourself a cookie and a cup of coffee or tea as I thank you for allowing me the privilege to write. It was a pleasure to share my stories from life in Friesland. From running the train tracks to smoking cigarettes behind graves and scaring the daylights out of my brother- it was fun! Not to mention the cousins that played Dutch Bingo, trying to figure out who I was. Hello California and Iowa!

I hope someday to return to the paper to write, but if not, that’s how God meant it to be! Maybe you enjoy cooking and baking? You might want to think about writing for the paper. This is not a hard job. It is fun, and the opportunities and food subjects to write about are endless. So, kick it around and give Jill a call!

And now… Cookie Favorites!

Cookies for all season

Image by congerdesign from Pixabay

This week and next, I will bring you some fun cookie recipes. Today we have recipes from the New WASECA County Cook Book, “Favorite Recipes of 350 Homemakers”, Circa 1964. This cookbook was previously owned by the precious soul of Winifred Anderson. Winifred took the Waseca Short Course- not sure what that was. Does anybody have an idea? Anyway, I got this at a local rummage sale in a stack of 5 cookbooks for seventy-five cents! WOO! Enjoy!

Jumbo Raisin Cookies- Mrs. Harold Smith


  • 1 c. water
  • 2 c. raisins
  • 1 c. shortening- butter is better!-M
  • 2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. chopped nuts
  • 1 tsp. baking powder 1 tsp. soda
  • 2 tsp. salt
  • 11/2 tsp. cinnamon
  • 1.4 tsp. nutmeg
  • 1/2 tsp baking powder
  • 1 c. cocoanut*

*- Easy grammarians! They spelled coconut as cocoanut throughout the ENTIRE cookbook. You can give the Mother Cabrini Circle of Scared Heart Church, Waseca, MN a call for this grievous error. Those girls were old school. You can’t blame them! 🙂

Image by pixel1 from Pixabay


Add water to raisins and boil for 5 minutes. Cool. Cream shortening, add sugar, eggs, and vanilla. Beat well. Add raisin mixture, add nuts, then sifted dry ingredients. Drop on greased cookie sheet. Bake 375° for 12-15 minutes. Makes 5 dozen cookies.

Orange Cookie- Mrs. O. Kenneth Deike


  • 1 c. shortening
  • 3/4 c. sugar
  • 1 egg
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1 c. mashed carrots
  • 3/4 c. cocoanut- WHOOP, there it is!


  • 2 tbsp. melted butter
  • grated rind of 1 orange
  • 5 tbsp. orange juice
  • confectioners’ sugar


Cream shortening, add sugar, then egg. Sift together flour, salt, and baking powder, and add carrots, and cocoanut. Chill. Bake 350 ° for 15 minutes. FOR FROSTING, mix butter, orange rind, and juice, adding sufficient confectioners sugar for spreading consistency.

Strawberry Cookies-Mrs. Roger Wilkowske, Mrs. Jon Greeney

Image by sanan israyilli from Pixabay


  • 1 can sweetened condensed milk
  • 1 lb. cocoanut
  • 1/4 blanched almonds
  • 1 tbsp. granulated sugar
  • 2 pkg. strawberry Jell-O®
  • 1 tsp. almond extract
  • 1 tsp. red food coloring


Combine all ingredients EXCEPT 1/2 pkg. Jell-O® Chill for at least two hours or overnight in the refrigerator. Form balls of dough into strawberry shapes with hands* and roll in the 1/2 pkg. Jell-O®. Decorate with green frosting leaf made with powdered sugar frosting and a cake decorator*, or insert strawberry leaves and stems. Makes 100 small berries. (Eye catchers on cookie plates- nice for wedding receptions).

  • I got to laughing so hard… strawberry shapes with hands- I sure hope you use your hands, but… and then they wanted you to use a cake decorator… hahaha, this is becoming an expensive cookie! I am sure they meant “use a cake decorator tip”… too cute.

We will have to stop here, but I have more recipes next week. Till then! Here is to good food, great friends, and delicious cookies!

Oh, Honey!

Image by Hans Benn from Pixabay

Welcome back! Before we start the series Oh, Honey, I wanted to let you know September will be my last month hosting The Spice of Life. I enjoyed entertaining you and learned so much about writing.

Seasons come and go into our life, and right now, I am in a season where my attention is required elsewhere. Lord willing, I will be allowed to come back at some point, but if not, that is how it is to be.

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Why I Believe

Welcome back! Before we start, I want to tell you that September will be my last devotional for Time in the Word. Life is constantly changing; some seasons require more attention than others. But before I leave, I thought it would be helpful to remind you why we are Christians, or why you should believe in Jesus Christ. Why I Believe will look at questions non-Christian folk often ask about why we believe in Jesus and the Bible.

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The Price of Disobedience: Sampson, Part Two

Welcome back to Time in the Word. We began our devotional series on The Price of Disobedience, starting with the character Moses. You can catch the Moses devotional here. If you missed the devotionals about David, you could read that here. This week we continue with The Price of Disobedience: Sampson, Part Two. You can catch part one here, https://www.mandyandmichele.com/the-price-of-disobedience-sampson/.

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The Power of Pectin: Jam n’ Such

Image by Silvia from Pixabay

Welcome back! This week, we continue discovering the importance of pectin-Jam n’ Such. The Power of Pectin gave us some interesting insights into this gelling powerhouse!

If you missed last week’s riveting pectin article, fear not! You can catch that article right here, https://www.mandyandmichele.com/the-power-of-pectin/.

Don’t forget you can sign up for a subscription to receive both a print and/or digital copy of The Edgerton Enterprise- each with separate pricing! The knowledge imparted at your fingertips! WOO!

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The Price of Disobedience: Sampson

Image by Maicon Fonseca Zanco from Pixabay

Welcome back to Time in the Word. We began our devotional series on The Price of Disobedience, starting with the character Moses. You can catch the Moses devotional here. If you missed our recent devotional about David, you can read that here, https://www.mandyandmichele.com/the-price-of-disobedience/. While you are at it, visit our blog mandyandmichele.com. We have a variety of blogging articles that are sure to enlighten and entertain.

Today we begin our discussion with Sampson. Sampson can be a bit of a head-scratcher. Let me share a little bit about our Bible character Sampson. Before we begin today, you’ll need to read Sampson’s back story in Judges 13. If you are reading this digitally, you can catch the link here, https://www.biblegateway.com/passage/?search=Judges+13&version=NIV.

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The Power of Pectin

Image by Michal Jarmoluk from Pixabay

Welcome back! I hope you enjoyed the last few articles with recipes from the Southern Cooking cookbook from Macon, Georgia Church of the Nazarene, “Seasoned with Love”. I had a blast reading the cookbook and sharing some of the recipes! This week we discover what’s so important about pectin. The Power of Pectin will give you some interesting insights into this little gelling powerhouse!

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