Tempt Me

Tempt Me! That is the title of a wonderful book by mother-daughter duo Kathryn Strand Koutsky and Linda Koutsky. This beautiful book features a nostalgic historical trip through visual arts in cookbooks and food advertisements. Starting with 1880 and moving right on through to 1980, the beautiful artwork as well as historical nuggets proves this … Continue reading Tempt Me

Bacon

Bacon. Bacun. Rasher. Backe. All words used from around the world, throughout time to describe salted pork belly. Delicious, would describe how it tastes. I'm not alone in this love affair for bacon. I bet you enjoy bacon too. That crisp salty slice of pork right next to your eggs and toast. On top of … Continue reading Bacon

My Adventure With Making Scones, Clotted Cream and Lemon Curd

There is nothing better for the human mind than a good challenge, and trying new adventures. I thought you would enjoy my adventure with making scones, clotted cream and lemon curd. Having tried several scone recipes, I never really enjoyed the way the recipes turned out. That may be part of my problem- my expectations … Continue reading My Adventure With Making Scones, Clotted Cream and Lemon Curd