Kitchen Catastrophe Number Two

THAT DARN CAT!

That darn cat!  I couldn’t believe my eyes.  If you read my articles faithfully, you would have read about my  “Kitchen Catastrophe” with brownies.  Well, as luck would have it, the cats have struck again.  This time they upped the game.  But before I can tell you the rest of the story, I have to take you on a short “rabbit trail” of storytelling sorts.

This is how it all began

I signed up late last year to take an online baking class( more on this later).  As part of the class, our instructor Tessa Arias from Handle the Heat has been sharing with her students baking products that she recommends.   One of her recommendations was to get a Cuisinart 1 1/2 quart ice cream maker.  I really like ice cream, so I jotted it down on my list of products to watch for on sale.

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Oscar Mayer Wiener Mobile

The Oscar Mayer Wiener Mobile!  Have you ever seen it driving its way around America? Well, I have not only seen the Oscar Mayer Wiener Mobile, BUT I HAVE RIDDEN IN THE OSCAR MAYER WIENER MOBILE.  WHAT!?  Yes, you read that right.  I did ride in the Wiener Mobile and it was my good friend Kristen Christian’s wedding party wheels.  Try to contain your jealousy, green is very unbecoming on you.

Photo Credit Michele Bruxvoort

This is how we roll

Imagine if you would… a wedding party of 10, rolling out of the church parking lot in the Oscar Mayer Wiener Mobile.  Complimentary Wiener Whistles were handed out by the Wiener Mobile drivers as we boarded.  Huh?  Wait a second.  Wiener Whistles?  No complimentary Oscar Mayer wieners on a bun!?  Graciously I took a whistle and joined the chorus, all the while wishing I had a deliciously grilled Oscar Mayer wiener.  Maybe kazoos would have been a better choice? Continue reading

The Cold Roast Beef Sandwich

The cold roast beef sandwich might be popular with some, but not with this girl.  This sandwich often made its way into my “Welcome Back Kotter” metal lunch pail.  My dear mother was a good steward of every bit of food in the refrigerator.  Spying last nights roast beef, she lovingly made me a sandwich and put it in my lunch pail.  This sandwich started out cold, but then slowly from 7:30 am on, made it’s way up to room temperature. And room temperature roast beef is just gross.  What child in their right mind wants to eat room temperature roast beef?  I sure didn’t! Continue reading

How to Host Without Complaining

Thanksgiving is just around the corner and we’ll soon have family and friends around the table. So I asked my friend, Sue Donaldson to share a little about hospitality

Hospitality is Hard: How to Host Without Complaining

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Appreciation of Cheese

I appreciate cheese.  Glorious Cheese!  I can’t imagine my day without it.  In fact, being from Wisconsin and loving cheese go hand in hand.  When you have your baby in a Wisconsin hospital, the pacifier the baby receives in the hospital nursery is made of cheese. Okay… just kidding there.  I wanted to see if you are paying attention to what I am writing.  But seriously, cheese is a big deal. Continue reading

of cats and brownies

Kitchen Cat-astrophes

Kitchen catastrophes.  We’ve all had them.  Some of us keep them as secret as an FBI file and others of us publish them.  So today reader, you are witness to my confession.  I stand in my pantry and solemnly swear upon my 1963, twelfth printing of the “Good Housekeeping Cookbook”, to tell you the truth, and nothing but the whole truth, so help my KitchenAid standing mixer. Continue reading

favorite cookbooks

Kitchen Adventures

Adventures Ahead

I look forward to taking you on my interesting and fun kitchen adventures!  We will explore things like making kefir water, sourdough starter.   Kitchen product reviews.  Interviews with some of the areas talented cooks and bakers.  Plus I will demystify cooking and baking techniques and terms.  All delivered to you in an easy to read, light-hearted manner.

On my recent trip to Wisconsin, I spent a good portion of my six and a half hour drive time thinking of topics to write to you about.    I finally settled on the topic of cookbooks.  Cookbooks evoke many fond memories for me.  I can open up my pie safe and pull each one out and tell you about their history.  History of how I got the cookbook, who may have given it to me, what I liked about the content of the cookbook and what recipes I liked or didn’t like. Continue reading

Recipes

Welcome to our kitchen!  We look forward to sharing with you recipes from near and far.  Along with venturing outside of everyday cooking and baking. We look forward to “cooking up” some great fun!