I walked to the mailbox the other day and found a package. I was surprised to find inside a Church of the Nazarene, “Seasoned With Love”, southern cooking, cookbook, from Macon, Georgia! Woo! It was an early birthday gift from my co-blogging friend and recently published author, Mandy Farmer.
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We are back and continue in my southern cooking cookbook from Macon, Georgia Church of the Nazarene, “Seasoned with Love”. Last week, we explored some recipes with French influence. I hope you enjoyed the oyster, frog leg, and scallop recipes! Today will have one last hurrah as I share a few meatier recipes from the south- ribs n’ such. Enjoy!
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This week we continue in my southern cooking cookbook from Macon, Georgia Church of the Nazarene, “Seasoned with Love”! I’ve been thumbing through marking recipes I want to share, along with the previously starred recipes that my friend Mandy enjoyed. With excitement, I searched for hushpuppies recipes.
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