Welcome to Michele’s “The Spice of Life” articles on cooking and baking adventures, childhood memories as well as living life through its turns and twists. Come join her as she brightens your day through her great sense of humor, and openness in her journeys through life.
It seemed so simple really. I researched the web for a good Creme Brulee recipe. I found one, but on the way to Creme Brulee, I got sidetracked with the exciting world of vanilla beans. For two weeks I virtually traveled to Madagascar and learned my way around this exciting, expensive and delicious bean. So, … Continue reading On My Way to Creme Brulee
If I were to have done any less, it would have testified to my lack of faith. It would have become a testimony to him later that I didn't care. I never wavered in my decision. It was an immediate, knee-jerk reaction and I knew my life would change. My grandson was born three weeks … Continue reading FMF: Less
I am glad to have a seat at God's table every day. No matter my skin color, my economic status, or physical condition- I am seated at his table daily. I don't do anything that deserves such esteem, only that He loves me so simply, so outlandishly and that I have, by grace accepted such … Continue reading FMF: Table
A few weeks ago a friend and good cook passed away. Henry Klumper peacefully passed away Tuesday, February 18th, 2020. Over the last 11 years, Henry and I have many cooking "chit-chats" Most of these conversations centered around cooking. Henry was easy to talk with, a good listener and could carry on meaningful conversations about … Continue reading Celebrating a Friend and Good Cook
Well, here it is. My chance to come clean about dumb stuff I did while Brad wasn't home. If your keeping score, a few articles back I revealed my husband's innate ability to eat things he shouldn't. Most of my dumb stuff I accomplished all on my own. There is a sense of pride in … Continue reading True confessions: Dumb stuff I did when Brad wasn’t home
There is nothing better for the human mind than a good challenge, and trying new adventures. I thought you would enjoy my adventure with making scones, clotted cream and lemon curd. Having tried several scone recipes, I never really enjoyed the way the recipes turned out. That may be part of my problem- my expectations … Continue reading My Adventure With Making Scones, Clotted Cream and Lemon Curd
A few weeks back I wrote to you about scones. I wanted to include a recipe for clotted cream and lemon curd. Now you perhaps are saying to yourself, "Why do I want anything that is a 'curd' or 'clotted' ?" Well wonder no more because lemon curd just isn't for scones, it also makes … Continue reading Lemon Curd and Clotted Cream
That title is a mouthful, but honestly, it is the truth. Things my husband shouldn't have eaten, but did. He can be a danger to himself in the refrigerator or snooping around the kitchen. I resorted to labeling most everything in the refrigerator when we were first married. Dog Biscuits Image by kalhh from Pixabay … Continue reading Things My Husband Shouldn’t Have Ate: Dog Biscuits and Gummy Vites
I had spied those red apple beauties from the biking through the church parking lot. The temptation to sneak under the fence into the horse pasture was mounting. But, I restrained myself. It was Sunday after all and you can't knock on doors asking to eat someone's apples. I decided that tomorrow after school when … Continue reading Red Apple Beauties
Well, friends, back on track from a small Prime Rib detour. Not a bad detour right? We return to discuss more Christmas baked goods, candies and confections. Grab a pen or pencil and a slip of paper because we have some yummy recipes to share. The following recipe is from allrecipes.com, with all credit due … Continue reading Christmas Baked Goods, Candies and Confections Part 2